Looking for a quick and easy twist on traditional chai? Try our Cinnamon-Almond Tea recipe. Made with almond milk, it's a delightful dairy-free option packed with warm, delicious spices. Plus, it's easier to digest without the dairy.
Step 1
In a medium pot, bring water, cardamom, cloves, star anise, cinnamon, ginger, and salt to a boil for 5 minutes.
Step 2
Remove from heat and let stand for another 5 minutes.
Step 3
Stir in almond milk and honey.
Step 4
Strain the chai into a cup and enjoy!
Enhance digestion by adding fennel and using cow's milk.
Substitute ginger and cloves with fennel and peppermint. Reduce or omit honey. Opt for hemp, rice, or soy milk.
Use less honey for a lighter sweetness.
Fall
Astringent, Bitter, Pungent, Salty, Sour, Sweet
Pre-measure ingredients to streamline cooking and enjoy more time savoring your creation!
Rejuvenate with our exclusive Ayurveda & Wellness Packages. Experience authentic treatments while you and your companions explore the beauty of Kerala.
EXPLORE OUR PROGRAMSUnderstand your dominant Dosha—Vata, Pitta, or Kapha—formed by elemental forces. Pinpoint imbalances and restore harmony through personalized lifestyle changes. Begin your path to holistic wellness today!
START QUIZ
العربية
English
Deutsch
Français
Italiano
Español