Ingredients
- 2 cups sesame oil
- 1⁄4 cup nut or seed oil
- 1 cup freshly squeezed lemon juice
- 1⁄2 cup soy sauce
- 3⁄4 cup tahini
- 5 garlic cloves
- 2 tablespoons mustard (powder or seeds)
- 1 teaspoon sea or kosher salt
- 1 tablespoon ground cumin
- 1⁄4 teaspoon cayenne powder
- 3⁄4 cup water
Method
In a blender, combine sesame oil, nut oil, lemon juice, soy sauce, tahini, garlic, mustard, salt, cumin, cayenne, and water. Blend until a smooth consistency is achieved.
Adjust the thickness by incorporating more water or juice to thin or additional tahini to thicken.
Drizzle generously over your salad or utilize as a flavorful dip alongside your chosen sides.
Nutrition Tips
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Vatas:
Seeking extra warmth? Incorporate more heating spices such as paprika.
-
Pittas:
Replace sesame and nut oils with sunflower or coconut oils, while lime juice and tamari sauce can substitute for lemon and soy sauce, respectively.
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Kaphas:
Opt for sunflower, macadamia, or almond oils and lime juice instead of lemon. Additionally, experimenting with various herbs can further enhance the flavor profile.
Mindfulness Tip:
Simplify your day by prioritizing tasks and focusing on what truly matters. By reducing unnecessary commitments, you'll alleviate stress and fully engage with your priorities, fostering a more balanced lifestyle.