Elevate your dishes with the zesty kick of Sesame Ginger Dressing, a versatile condiment perfect for tofu bowls, kitcharis, and a myriad of vegetable side dishes. This recipe, featured in our book, promises to tantalize your taste buds with its harmonious blend of flavors.
Step 1
In a blender, combine sesame oil, olive oil, lime juice, tamari sauce, garlic, turmeric, ginger, and salt. Blend until a smooth consistency is achieved.
Step 2
Taste and adjust the seasonings according to your preference.
Step 3
Serve generously over your favorite dishes.
Indulge in the vibrant flavors of summer with this dressing, boasting a delightful combination of astringent, bitter, pungent, salty, sour, and sweet notes.
Craving extra warmth? Enhance the dressing with heating spices like paprika, cayenne, and fresh garlic. Substitute lime juice with lemon juice for a tangy twist.
Opt for sunflower or coconut oils and exclude ginger for a cooling effect.
Embrace variety by incorporating sunflower, macadamia, or almond oils into the dressing. Enhance the flavors with additional heating spices such as paprika or cayenne.
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