Indulge in the cozy flavors of the holiday season with this delightful peach compote infused with a medley of warm spices. For an extra kick, consider adding chilies, ginger, or black pepper to elevate the flavor profile.
Step 1
In a large saucepan, combine water, ghee, cinnamon sticks, cloves, and allspice berries. Bring the mixture to a boil.
Step 2
Reduce the heat and let it simmer for 5 to 10 minutes, allowing the spices to infuse.
Step 3
Add the peaches to the saucepan, cover, and let them simmer for 10 to 15 minutes until tender.
Step 4
Once cooked, remove the cinnamon sticks, garnish the compote with fresh mint leaves, and serve.
Experiment with apricots and a hint of sea salt for a unique twist.
Substitute peaches with cherries or figs to suit your taste preferences.
Enhance the compote with ginger or lemon zest for added zestiness.
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