Ingredients

• 3 tablespoons of ghee
• 1 large onion, finely diced
• 2 tablespoons of ground cumin
• 2 tablespoons of turmeric
• 2 teaspoons of ground coriander
• 2 teaspoons of black mustard seeds
• 1 tablespoon of paprika
• 3 eggplants, peeled and chopped
• 3 large potatoes, chopped
• 1½ cups of cauliflower florets
• 2 tomatoes, diced
• 1 (15-ounce) can of vegetable broth
• 1½ cups of unsweetened coconut flakes
• Sea salt, to taste
• 1 handful of fresh mint leaves, chopped

Method