Ingredients

• 4 tablespoons of coconut oil or ghee
• 1 large onion, finely chopped
• 2 tablespoons of ground cumin
• 2 tablespoons of ground coriander
• 2 ripe tomatoes, diced
• 1 cup of chopped cauliflower
• 1 cup of shredded cabbage
• 1 cup of sliced asparagus
• 1 cup of sliced mushrooms
• 1 cup of chopped greens (such as spinach or kale)
• 2 (14.5-ounce) cans of kidney beans, drained
• 4 cups of vegetable broth
• 1 large handful of fresh mint leaves, finely chopped
• 1 teaspoon of sea salt or kosher salt

Instructions