Elevate your snack game with these irresistible roasted chickpeas, seasoned to perfection. This versatile recipe, tailored for pittas, offers an array of dosha-balancing options to suit every palate.
Step 1
Begin by preheating your oven to 450°F.
Step 2
In a medium bowl, toss together the chickpeas, oil, turmeric, and sea salt until evenly coated.
Step 3
Spread the seasoned chickpeas onto a medium pan and roast in the preheated oven for 20 minutes until golden and crispy. (Alternatively, sauté them on the stovetop for 5 to 7 minutes if oven use is impractical.)
Enjoy these roasted chickpeas sparingly or swap them out for nuts like cashews or almonds.
Reduce the sea salt quantity for a milder flavor.
Spice up the chickpeas with ground ginger, cayenne, smoked paprika, and cinnamon for a tantalizing sweet-spicy profile.
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EXPLORE OUR PROGRAMSUnderstand your dominant Dosha—Vata, Pitta, or Kapha—formed by elemental forces. Pinpoint imbalances and restore harmony through personalized lifestyle changes. Begin your path to holistic wellness today!
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